Grape varieties: Syrah 80%, Grenache 20%
Harvesting: The grapes are harvested at their polyphenolic maturity.
Tasting description: Ruby red with purplish highlights. Elegant and fresh on the nose with aromas of dark fruit (blackcurrant) and a hint of minty note. Crispy and fresh on the palate, full of fruits, nice balance and lovely smoothness underpinned by silky tannins. Long-lingering finish.Serving recommendations: Serve at room temperature with red meat, game meat, and matured cheeses.
Grape varieties: Grenache 70%, Cinsault 20%, Rolle 10%
Harvesting: The grapes are harvested at their aromatic maturity. Night-picked to preserve freshness and aromas.
Tasting description: Pale peachy pink with silvery highlights. Fine and expressive on the nose, blending notes of exotic fruit, white peach with subtle floral notes. Silky and full of finesse on the palate, combining nice crisp fruit with lovely freshness. Intense finale.Serving recommendations: Serve chilled (10-12°C). Released from classics code. Sensuality and freedom of White Tropez can be associated to all cooking from all around the world. Also drinking with pics nics, grilled, and sunny cooking from Mediterranea.
Vinmageren skriver om denne vin:
A phenomenal vintage, this wine has a delicate, pale straw colour with a light green hue. It has an intense aromatic kaleidoscope, rich with perfumed peach blossom, white pear, passion fruit, curry leaf and tangy lime. These wonderful aromas prevail on the palate with added guava, pineapple,and a hint of nettle. The roundness of the palate is perfectly balanced by a steely mineral zest and enjoyable long finish. Enjoy chilled with fresh sour dough bread and soft cheeses or lime drizzled game fish.
Vinmagerne skriver om denne vin:
The wine has a bright hue and a vibrant golden colour. It has a fresh nose of bright pear and peach blossom with subtle lime and caramelized oats. A medium to full-bodied wine with excellent palate tension. Crisp apple and chalky citrus are infused with mild layers of Crème Brulé, spun sugar and roasted almonds. The flavours are vibrant, and the finish refined. Exceptionally well suited to grilled fish, creamy Alfredo pasta and salads. The freshness of the wine also makes it ideal for mild, aromatic curries.
Tim Atkin, a British Master of wine and accomplished wine commentator with over 30 years’ experience, has extensive knowledge when it comes to South African wines. He tasted over 1.381 local wines for his 2020 report, now in its eighth year and his most comprehensive to date. The wines are rated according to the international 100-point system.
This wine was awarded a rating of 90 points.
Not quite as exciting at the Vondeling Merlot perhaps, but this is still an impressive Cabernet Sauvignon at the price. It's a warmer climate style, with supple blackcurrant pastille and mulberry flavours, subtle wood, graceful tannins and some underlying freshness.
This wine was awarded a rating of 92 points.
The Voor Paardeberg might not be the first place you'd go looking for a stylish Merlot in the Cape, but this is a delicious and very well-priced example of the variety. Smooth and granular, with herbal red berry flavours, fine cedarwood top notes and good palate length.
The wine has a striking, pale lime colour. The nose has pronounced tropical aromas of guava, passion fruit and melon with an interesting floral, potpourri twist. On the palate you can enjoy white peach, kiwi fruit and pink lady apple, underpinned by a delightful flinty freshness and delicate citrus finish. Full and fresh, this wine will pair well with prawn risotto, lobster, soft cheeses and sunshine.
The wine displays an invigorating, ruby-red colour. It has a vibrant, fruit-filled aroma of sleek cherries, subtle raspberry, and soft, black pepper. The nose carries through beautifully to the palate and is nicely supported by refined tannins with a smooth finish. A dynamic wine, which can be enjoyed at many levels, but is exceptionally well pared with a traditional South African braai (red. grill).
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