Alle vine

Priser: 

2021 Vitis Vinifera Awards – Gold

Vinmageren skriver: The wine displays a bright ruby red colour. It shows a vibrant, fruit-filled aroma of sleek cherries, subtle raspberry, and soft, blackpepper. The nose carries through beautifully to the palate and is nicely supported by refined tannins with a smooth finish.

Food Pairing: A dynamic wine, which can be enjoyed at many levels, but is exceptionally wellpared with a traditional South African braai. Alternatively, a Sundayroast is a must.

Priser: 

2022 Platter’s Guide – 4.5 Stars (94 Points)
2021 Michelangelo – Double Gold
2021 Veritas – Gold

Vinmageren skriver om denne unikke vin: The Bowwood Pinotage is produced to rival the very best wines of the world and special attention is given to how the wine will mature over time. This is only the third vintage of Bowwood Pinotage and will benefit greatly from additional cellaring to expose its true potential.

The wine is impressively opaque in colour with dark hues of purple and red. An intense blackberry and cherry bouquet is sensuously interlaced with sweet cloves and subtle vanilla oak. The bold  fruit and subtle spice aromatics persist on the palate with additional undertones of roasted almonds and trimmed cigar. The palate is broad and rich with soft acidity and abundant, finely textured tannin. This is a luxurious and full flavoured modern wine.

Priser: 

2022 Platter’s Guide – 4 Stars

2022 Winner 'Hallo Merlot Top 10 Merlot Competition 2022'

Vinmageren skriver: The wine has a bright, ruby red colour with a truly vibrant and engaging floral nose. Bursting with raspberry, black cherry, and a subtle hint of oyster shell salinity. The palate is fresh and sublime. Ripe red berry fruit, sweet licorice, a touch of cracked coriander seed, and exceptionally fine tannin. The finish is elegant, long, and lingering.

Food Pairing: Our Merlot pairs wonderfully with tomato-based pasta, Tandoori chicken, and barbequed lamb chops.

Vinmageren skriver: The wine has a bright hue and a vibrant golden colour. It has a striking nose of sliced pear and peach blossom interwoven with subtle lime and caramelised oats. A full-bodied wine but with excellent palate tension. Crisp apple and chalky citrus are infused with layers of Crème Brulé and roasted almonds. The flavours are refreshing, and the finish refined.

Food Pairing: Exceptionally well suited to grilled fish, creamy Alfredo pasta, and salads. The freshness of the wine also makes it ideal for mild, aromatic curries.

Merlot 60%, Cabernet Sauvignon 15%, Cabernet Franc 13%, Malbec 12%

Priser:

2021 Platter Guide - 4.5 Stars (94 Points)

Anbefales af London Sunday Times vin anmelder Jane MacQuitty (MW), som beskriver denne top vin således: Thriling top-drawer Bordeaux-aping Cape red from Paarl with beguiling savoury, sandalwood-scented fruti..

Vinhuset skriver om denne specielle vin: 

LIMITED RELEASE
Philosophie is a brave endeavour in which we attempt to marry the mind, the heart and the soil as we celebrate the diversity of Vondeling.

A deep but vibrant, scarlet red colour. A wonderfully expressive and enthusiastic nose. Bursting with brightred cherry and high floral notes. Beautifully laced with sweet vanilla and subtle wood shavings. The palate is precise and bold with delightful tension. Ripe raspberry and cinnamon lead with underlyinglayers of trimmed cigar and fine tannin.

Priser: 

2021 Platter’s Guide – 4.5 Stars
2020 Winemag 93 Points

Vinhuset skriver følgende om denne specielle vin: The Bowwood motto is to produce singular, sight-specific wines that exemplify not only the best examples of their type in South Africa but of  those of the world. Special attention is given to how the wine will mature over time and we highly recommend additional cellaring to release the wine’s full potential.

Light dances through this wine’s bright, gold leaf colour. It captures, bends and reflects with the same hypnotic rhythm as a fresh mountain stream in the late light of summer. A cerebral experience, the wine is initially timid on the nose, but soon explodes kaleidoscopically in the back of the brain. Delicate apricot, yellow pear and cut straw aromas are fabulously supported by denser greengage, crushed cumin, raw almond and wild celery. The palate is luxurious and full, with a chalky dryness and vast savoury spectrum. Its mineral freshness showcases honeyed tangerine, roasted corn, ripe quince and sweet cashew. Savoury notes include freshly minced bay leaf and fine ground nutmeg.

Food Pairing: We recommend this wine be paired with nut crusted swordfish and saffron infused risotto or crispy, shredded duck on spring onion pancakes with tomato salsa.

80% Chardonnay & 20% Pinotage

Priser: 

2021 SA Sparkling Wine Championships – Double Gold
2021 Michelangelo- Gold
2022 Platter Wine Guide 2020 – 4,5 stars (93pts)

Vinmageren skriver: The wine displays a pale straw colour typical of bubbly that has enjoyed the benefits of extended lees maturation. Tiny, pearl-string bubbles and fine mousse abound.  Beautiful aromas of lavender honey, lime, crisp apple with freshly baked pastry and toasted almonds on the nose. The palate is bright and zippy with vibrant acidity and a soft, creamy mouthfeel. Fresh apple appears again along with pears, confected lemon and a long, rich, lingering after taste.

Food Pairing: Rurale can be paired with smoked salmon, fennel roasted trout or fresh oysters with a squeeze of lemon, salt, and pepper

100% Muscat d’Frontignan.

En flaske indeholder 500 ml. og ligger i en kasse med 6 fl. 

Priser: 

2020 Platter's Guide - 4.5 Stars

2018 James Suckling SA Report 90 points

Vinmageren skriver: The wine displays a golden to light amber colour. It has a perfumed nose ofbright pineapple, ripe apricot, honeyed marmalade and seductive rose petal. These heady aromas are supported by orange blossom, jasmine and wild rosemary. The nose carries through to the taste, where the mouth-watering sweetness is cut by a tangy acidity, which ensures a persistent and refreshing finish.

Food Pairing: This is a naturally fermented and unfortified wine, and allows for many delightful treats, which may incl. savoury duck liver pate, sweet spice-laced puddings and traditional soft cheeses.

Serve chilled and don’t wait for dessert.