Alle vine

100% Muscat d’Frontignan.

En flaske indeholder 500 ml. og ligger i en kasse med 6 fl. 

Priser: 

2022 Platter’s Guide – 4.5 Stars

Vinmageren skriver: The wine displays a golden to light amber colour. It has a perfumed nose ofbright pineapple, ripe apricot, honeyed marmalade and seductive rose petal. These heady aromas are supported by orange blossom, jasmine and wild rosemary. The nose carries through to the taste, where the mouth-watering sweetness is cut by a tangy acidity, which ensures a persistent and refreshing finish.

Food Pairing: This is a naturally fermented and unfortified wine, and allows for many delightful treats, which may incl. savoury duck liver pate, sweet spice-laced puddings and traditional soft cheeses.

Serve chilled and don’t wait for dessert.

100% Merlot.

Priser: 

2021 Rosé Rocks – Gold
2021 Vitis Vinifera Awards – Gold

Duftmæssigt er vinen lidt grøn og grenet i starten, har lidt græs og ellers både hindbær, litchi og en smule jordbær. Der er nogle tørre, lidt krydrede noter, sødme og endda mellemøstlige krydderier. I munden er det lidt samme historie … tør og let sød frugt, hindbær samt tranebær, mens syren er lidt vag og afdæmpet. Til gengæld er der nogen bitterhed, søde krydderier og krydret varme.

Priser: 

2021 Michelangelo - Gold. 

Vinmageren skriver: The wine has a striking, pale lime colour. The nose has pronounced tropical aromas of guava, passion fruit, and melon with an interesting floral, potpourri twist. On the palate, you can enjoy white peach, kiwi fruit, and pink lady apple, underpinned by a delightful flinty freshness and delicate citrus finish.

Food Pairing: Full and fresh, this wine will pair well with prawn risotto, lobster, soft cheeses, and sunshine.

Priser: 

2022 Platter’s Guide – 4.5 Stars (94 Points)
2021 Michelangelo – Double Gold
2021 Veritas – Gold

Vinmageren skriver om denne unikke vin: The Bowwood Pinotage is produced to rival the very best wines of the world and special attention is given to how the wine will mature over time. This is only the third vintage of Bowwood Pinotage and will benefit greatly from additional cellaring to expose its true potential.

The wine is impressively opaque in colour with dark hues of purple and red. An intense blackberry and cherry bouquet is sensuously interlaced with sweet cloves and subtle vanilla oak. The bold  fruit and subtle spice aromatics persist on the palate with additional undertones of roasted almonds and trimmed cigar. The palate is broad and rich with soft acidity and abundant, finely textured tannin. This is a luxurious and full flavoured modern wine.

Vinmageren skriver: The wine has a bright hue and a vibrant golden colour. It has a striking nose of sliced pear and peach blossom interwoven with subtle lime and caramelised oats. A full-bodied wine but with excellent palate tension. Crisp apple and chalky citrus are infused with layers of Crème Brulé and roasted almonds. The flavours are refreshing, and the finish refined.

Food Pairing: Exceptionally well suited to grilled fish, creamy Alfredo pasta, and salads. The freshness of the wine also makes it ideal for mild, aromatic curries.

Merlot 60%, Cabernet Sauvignon 15%, Cabernet Franc 13%, Malbec 12%

Priser:

2021 Platter Guide - 4.5 Stars (94 Points)

Anbefales af London Sunday Times vin anmelder Jane MacQuitty (MW), som beskriver denne top vin således: Thriling top-drawer Bordeaux-aping Cape red from Paarl with beguiling savoury, sandalwood-scented fruti..

Vinhuset skriver om denne specielle vin: 

LIMITED RELEASE
Philosophie is a brave endeavour in which we attempt to marry the mind, the heart and the soil as we celebrate the diversity of Vondeling.

A deep but vibrant, scarlet red colour. A wonderfully expressive and enthusiastic nose. Bursting with brightred cherry and high floral notes. Beautifully laced with sweet vanilla and subtle wood shavings. The palate is precise and bold with delightful tension. Ripe raspberry and cinnamon lead with underlyinglayers of trimmed cigar and fine tannin.

Priser: 

2021 Platter’s Guide – 4.5 Stars
2020 Winemag 93 Points

Vinhuset skriver følgende om denne specielle vin: The Bowwood motto is to produce singular, sight-specific wines that exemplify not only the best examples of their type in South Africa but of  those of the world. Special attention is given to how the wine will mature over time and we highly recommend additional cellaring to release the wine’s full potential.

Light dances through this wine’s bright, gold leaf colour. It captures, bends and reflects with the same hypnotic rhythm as a fresh mountain stream in the late light of summer. A cerebral experience, the wine is initially timid on the nose, but soon explodes kaleidoscopically in the back of the brain. Delicate apricot, yellow pear and cut straw aromas are fabulously supported by denser greengage, crushed cumin, raw almond and wild celery. The palate is luxurious and full, with a chalky dryness and vast savoury spectrum. Its mineral freshness showcases honeyed tangerine, roasted corn, ripe quince and sweet cashew. Savoury notes include freshly minced bay leaf and fine ground nutmeg.

Food Pairing: We recommend this wine be paired with nut crusted swordfish and saffron infused risotto or crispy, shredded duck on spring onion pancakes with tomato salsa.

100% Muscat d’Frontignan.

En flaske indeholder 500 ml. og ligger i en kasse med 6 fl. 

Priser: 

2020 Platter's Guide - 4.5 Stars

2018 James Suckling SA Report 90 points

Vinmageren skriver: The wine displays a golden to light amber colour. It has a perfumed nose ofbright pineapple, ripe apricot, honeyed marmalade and seductive rose petal. These heady aromas are supported by orange blossom, jasmine and wild rosemary. The nose carries through to the taste, where the mouth-watering sweetness is cut by a tangy acidity, which ensures a persistent and refreshing finish.

Food Pairing: This is a naturally fermented and unfortified wine, and allows for many delightful treats, which may incl. savoury duck liver pate, sweet spice-laced puddings and traditional soft cheeses.

Serve chilled and don’t wait for dessert.