Alle vine

56% Chenin Blanc, 24% Viognier, 12% Grenache Blanc & 8% Roussanne

Vinmageren siger om denne vin: The wine has a pale, straw-like colour with a slightly green hue. A nose with poise and promise, abundant honeyed notes, rolled oats, roasted almonds, and  fresh citrus blossoms. A pinch of fragrant cloves and energetic jasmine. A textured palate with layered density and length. Flavours include sweet ginger, toffee meringue, cashew nuts, and a gentle oak presence.

Food Pairing: This complex wine is recommended with many an evening dish. Enjoy with rabbit in white wine sauce and shallots or simple, aromatic Asian dishes and rich seafood.

100% Muscat d’Frontignan.

En flaske indeholder 500 ml. og ligger i en kasse med 6 fl. 

Priser: 

2022 Platter’s Guide – 4.5 Stars

Vinmageren skriver: The wine displays a golden to light amber colour. It has a perfumed nose ofbright pineapple, ripe apricot, honeyed marmalade and seductive rose petal. These heady aromas are supported by orange blossom, jasmine and wild rosemary. The nose carries through to the taste, where the mouth-watering sweetness is cut by a tangy acidity, which ensures a persistent and refreshing finish.

Food Pairing: This is a naturally fermented and unfortified wine, and allows for many delightful treats, which may incl. savoury duck liver pate, sweet spice-laced puddings and traditional soft cheeses.

Serve chilled and don’t wait for dessert.

Priser: 

2021 Michelangelo - Gold. 

Vinmageren skriver: The wine has a striking, pale lime colour. The nose has pronounced tropical aromas of guava, passion fruit, and melon with an interesting floral, potpourri twist. On the palate, you can enjoy white peach, kiwi fruit, and pink lady apple, underpinned by a delightful flinty freshness and delicate citrus finish.

Food Pairing: Full and fresh, this wine will pair well with prawn risotto, lobster, soft cheeses, and sunshine.

Priser: 

2021 Platter’s Guide – 4.5 Stars
2020 Winemag 93 Points

Vinhuset skriver følgende om denne specielle vin: The Bowwood motto is to produce singular, sight-specific wines that exemplify not only the best examples of their type in South Africa but of  those of the world. Special attention is given to how the wine will mature over time and we highly recommend additional cellaring to release the wine’s full potential.

Light dances through this wine’s bright, gold leaf colour. It captures, bends and reflects with the same hypnotic rhythm as a fresh mountain stream in the late light of summer. A cerebral experience, the wine is initially timid on the nose, but soon explodes kaleidoscopically in the back of the brain. Delicate apricot, yellow pear and cut straw aromas are fabulously supported by denser greengage, crushed cumin, raw almond and wild celery. The palate is luxurious and full, with a chalky dryness and vast savoury spectrum. Its mineral freshness showcases honeyed tangerine, roasted corn, ripe quince and sweet cashew. Savoury notes include freshly minced bay leaf and fine ground nutmeg.

Food Pairing: We recommend this wine be paired with nut crusted swordfish and saffron infused risotto or crispy, shredded duck on spring onion pancakes with tomato salsa.