Alle vine

Grape Varieties: Grenache 50% Cinsault 40% Tibouren 10%

Den næste rosévin er vitterlig en rigtig lille sommer-rosé og ganske fantasifuldt kaldt Sand Tropez Rosé, hvor navnet jo nærmest er skrevet med sand på flaske. Vinen kommer fra vinhuset Domaine Tropez i Provence. Duftmæssigt … WHAT? Animalsk, landlig og har lidt frugt-te, jordbær, græs, hø, drikkeyoghurt, skal fra grape og blodappelsiner, kiwi, grøn peber og søde krydderier. I munden er vinen lidt kantet, skæv og sjov. Det er på ingen måder komplekst eller dybt, men lidt overfladisk, klart en terrassevin eller måske endnu bedre en vin, som du helt passende tager med på til en dag på stranden. Der er ikke megen syre, men en lille tør, sødbitter og frisk smag. Det er ikke stor vin, men på terrassen vil den gøre underværker med den sjove etiket.

Awards: Medaille de Bronze – Concours Général Agricole Paris 2020

Magnum flaske 1.500 ml., som ligger i en kasse med 3 fl. pr. kasse.

Grape Varieties: Grenache 70% Cinsault 20% Rolle 10%

Awards:
Gold Medal – Concours Général Agricole Paris 2020
Gold Medal – Concours Mondial Féminalise 2021

Tasting Notes: Pale peachy pink colour with silvery highlights. The nose is fine and expressive, presenting pure, vibrant aromas of tropical fruits, white peach and subtle floral notes. The palate is silky and full of finesse and the tangy acidity adds zest to a clean, quenching finish.

Pairings: International Cuisine, Exotic & Aromatic Spices, Nuts and Mediterranean Food.

Serving Temperature: 10-12°C

100% Muscat d’Frontignan.

En flaske indeholder 500 ml. og ligger i en kasse med 6 fl. 

Priser: 

2022 Platter’s Guide – 4.5 Stars

Vinmageren skriver: The wine displays a golden to light amber colour. It has a perfumed nose ofbright pineapple, ripe apricot, honeyed marmalade and seductive rose petal. These heady aromas are supported by orange blossom, jasmine and wild rosemary. The nose carries through to the taste, where the mouth-watering sweetness is cut by a tangy acidity, which ensures a persistent and refreshing finish.

Food Pairing: This is a naturally fermented and unfortified wine, and allows for many delightful treats, which may incl. savoury duck liver pate, sweet spice-laced puddings and traditional soft cheeses.

Serve chilled and don’t wait for dessert.

Priser: 

2021 Michelangelo - Gold. 

Vinmageren skriver: The wine has a striking, pale lime colour. The nose has pronounced tropical aromas of guava, passion fruit, and melon with an interesting floral, potpourri twist. On the palate, you can enjoy white peach, kiwi fruit, and pink lady apple, underpinned by a delightful flinty freshness and delicate citrus finish.

Food Pairing: Full and fresh, this wine will pair well with prawn risotto, lobster, soft cheeses, and sunshine.

Priser: 

2021 Platter’s Guide – 4.5 Stars
2020 Winemag 93 Points

Vinhuset skriver følgende om denne specielle vin: The Bowwood motto is to produce singular, sight-specific wines that exemplify not only the best examples of their type in South Africa but of  those of the world. Special attention is given to how the wine will mature over time and we highly recommend additional cellaring to release the wine’s full potential.

Light dances through this wine’s bright, gold leaf colour. It captures, bends and reflects with the same hypnotic rhythm as a fresh mountain stream in the late light of summer. A cerebral experience, the wine is initially timid on the nose, but soon explodes kaleidoscopically in the back of the brain. Delicate apricot, yellow pear and cut straw aromas are fabulously supported by denser greengage, crushed cumin, raw almond and wild celery. The palate is luxurious and full, with a chalky dryness and vast savoury spectrum. Its mineral freshness showcases honeyed tangerine, roasted corn, ripe quince and sweet cashew. Savoury notes include freshly minced bay leaf and fine ground nutmeg.

Food Pairing: We recommend this wine be paired with nut crusted swordfish and saffron infused risotto or crispy, shredded duck on spring onion pancakes with tomato salsa.