Grape Varieties: Grenache 70% & Cinsault 30%. Wine with some natural residual sugar.
Tasting Notes: Pale pink colour with salmon highlights. The nose is fresh and aromatic, with notes of citrus and tropical fruit. Delicious and indulgently fruity on the palate with suggestions of spice and minerality. Zesty citrus notes and juicy acidity converge on a smooth finish.
Pairings: Cured Meat, Sautéed or Fried Preparations, Nuts & Seeds.
Serving Temperature: 8-10°C
Magnum flaske 1.500 ml., som ligger i en kasse med 3 fl. pr. kasse.
Grape Varieties: Grenache 50% Cinsault 40% Tibouren 10%
Den næste rosévin er vitterlig en rigtig lille sommer-rosé og ganske fantasifuldt kaldt Sand Tropez Rosé, hvor navnet jo nærmest er skrevet med sand på flaske. Vinen kommer fra vinhuset Domaine Tropez i Provence. Duftmæssigt … WHAT? Animalsk, landlig og har lidt frugt-te, jordbær, græs, hø, drikkeyoghurt, skal fra grape og blodappelsiner, kiwi, grøn peber og søde krydderier. I munden er vinen lidt kantet, skæv og sjov. Det er på ingen måder komplekst eller dybt, men lidt overfladisk, klart en terrassevin eller måske endnu bedre en vin, som du helt passende tager med på til en dag på stranden. Der er ikke megen syre, men en lille tør, sødbitter og frisk smag. Det er ikke stor vin, men på terrassen vil den gøre underværker med den sjove etiket.
Awards: Medaille de Bronze – Concours Général Agricole Paris 2020
Grape Varieties: Grenache 70% Cinsault 20% Rolle 10%Awards:Gold Medal – Concours Général Agricole Paris 2020Gold Medal – Concours Mondial Féminalise 2021
Tasting Notes: Pale peachy pink colour with silvery highlights. The nose is fine and expressive, presenting pure, vibrant aromas of tropical fruits, white peach and subtle floral notes. The palate is silky and full of finesse and the tangy acidity adds zest to a clean, quenching finish.
Pairings: International Cuisine, Exotic & Aromatic Spices, Nuts and Mediterranean Food.
Serving Temperature: 10-12°C
Vinmagerne skriver om denne vin: A versatile, vibrant medium-bodied wine, the Baldrick Shiraz will enhance many a dish and occasion.
For this delicious wine, we select the sites and clones which promote greater aromatics and a more accessible palate. The vineyards are planted on ancient, granite-derived soils on the south and southeast-facing slopes. In total six clones of Shiraz are used, and each clone enriches the complexity of the final wine.
The wine has a deep purple colour with flashes of scarlet. The ripe plum andmulberry aromas are uplifted with cherry blossom and violets, while infused with subtle cinnamon and aromatic white pepper. The palate is gentle and the tannins fresh but rounded. The aromatics continue into the palate with added blueberry, a hint of roasted black olives, and soft-spoken sweet spice.
Food Pairing: Slow-cooked lamb, freshly seared steak, and mashed potato with caramelized onion gravy. You could even have it with turnip…?!
56% Chenin Blanc, 24% Viognier, 12% Grenache Blanc & 8% Roussanne
Vinmageren siger om denne vin: The wine has a pale, straw-like colour with a slightly green hue. A nose with poise and promise, abundant honeyed notes, rolled oats, roasted almonds, and fresh citrus blossoms. A pinch of fragrant cloves and energetic jasmine. A textured palate with layered density and length. Flavours include sweet ginger, toffee meringue, cashew nuts, and a gentle oak presence.
Food Pairing: This complex wine is recommended with many an evening dish. Enjoy with rabbit in white wine sauce and shallots or simple, aromatic Asian dishes and rich seafood.
100% Muscat d’Frontignan.
En flaske indeholder 500 ml. og ligger i en kasse med 6 fl.
Priser:
2022 Platter’s Guide – 4.5 Stars
Vinmageren skriver: The wine displays a golden to light amber colour. It has a perfumed nose ofbright pineapple, ripe apricot, honeyed marmalade and seductive rose petal. These heady aromas are supported by orange blossom, jasmine and wild rosemary. The nose carries through to the taste, where the mouth-watering sweetness is cut by a tangy acidity, which ensures a persistent and refreshing finish.
Food Pairing: This is a naturally fermented and unfortified wine, and allows for many delightful treats, which may incl. savoury duck liver pate, sweet spice-laced puddings and traditional soft cheeses.
Serve chilled and don’t wait for dessert.
100% Merlot.
2021 Rosé Rocks – Gold2021 Vitis Vinifera Awards – Gold
Duftmæssigt er vinen lidt grøn og grenet i starten, har lidt græs og ellers både hindbær, litchi og en smule jordbær. Der er nogle tørre, lidt krydrede noter, sødme og endda mellemøstlige krydderier. I munden er det lidt samme historie … tør og let sød frugt, hindbær samt tranebær, mens syren er lidt vag og afdæmpet. Til gengæld er der nogen bitterhed, søde krydderier og krydret varme.
2021 Michelangelo - Gold.
Vinmageren skriver: The wine has a striking, pale lime colour. The nose has pronounced tropical aromas of guava, passion fruit, and melon with an interesting floral, potpourri twist. On the palate, you can enjoy white peach, kiwi fruit, and pink lady apple, underpinned by a delightful flinty freshness and delicate citrus finish.
Food Pairing: Full and fresh, this wine will pair well with prawn risotto, lobster, soft cheeses, and sunshine.
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